meals
n the past few years, the rise of “tip screens” asking the customer to tip as much as 30% in some cases has given way to frustration about the state of tipping culture in America. How did we get here? Listen to find out!
SAU Weekly’s Jacob Moisa stops by the Rogalski Center where all campus meals will be served for the remainder of the school year to make way for the renovation of Cosgrove Cafeteria. Although the ballroom isn’t being utilized as planned, SAU Food Services is still finding ways to make the most of it.
